Our Menus





La Villa Restaurant is open every night except on Wednesdays.

Due to hurricane Irma we have a different menu for the season 2018 that we change regularly.

Here is a sample menu composed by our chef Patrick Guillerm…





  • Caesar salad with chicken or shrimp 16/18€
  • Penne Alfredo 14€
  • Shrimp linguini, garlic cream 18€
  • Tuna tartar or tuna tataki 18€
  • Grouper fillet, meunière style with almonds 24€
  • John Dorry fillet, asparagus, saffron creamy sauce 26€
  • Pork fillet, blue cheese sauce 22€
  • Duck breast, black pepper sauce 24€
  • Black Angus strip loin steak, foie fras sauce 24€
  • Parsley crust rack of lamb, honey and rosemary sauce 28€


   And also vegetarian, vegan and gluten free options

Profiteroles 9€

Vanilla ice cream in choux pastry, chocolate sauce and almonds

Book Your Table Now

 EMAIL  fclavilla@hotmail.fr  or use the contact form


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