Our Menu

entrées
soupeset thon
viandes
poissons
prixfixe
desserts

Rack of Lamb 30 €

Parsley crust, honey and rosemary sauce

Duck Breast La Villa Restaurant Grand Case

Duck breast 28 €

Black pepper sauce

Profiteroles 12 €

Vanilla ice cream in choux pastry, chocolate sauce and almonds

Apple Tempura

Apple Tempura 12 €

Orange butter, Vanilla ice cream