La Villa Restaurant is open every night except on Wednesdays.
Due to hurricane Irma we have a different menu for the season 2018 that we change regularly.
Here is a sample menu composed by our chef Patrick Guillerm…
- Caesar salad with chicken or shrimp 16/18€
- Penne Alfredo 14€
- Shrimp linguini, garlic cream 18€
- Tuna tartar or tuna tataki 18€
- Grouper fillet, meunière style with almonds 24€
- John Dorry fillet, asparagus, saffron creamy sauce 26€
- Pork fillet, blue cheese sauce 22€
- Duck breast, black pepper sauce 24€
- Black Angus strip loin steak, foie fras sauce 24€
- Parsley crust rack of lamb, honey and rosemary sauce 28€
And also vegetarian, vegan and gluten free options
Vanilla ice cream in choux pastry, chocolate sauce and almonds