Prix Fixe Menu
49 €

Choice of :
Any Soup or
Any Main Course
Any Dessert
(6€ extra on foie gras
15€ extra on lobster)

Recent Specials

Home made Lobster bisque 12 €

Duck breast carpaccio with pan fried
foie gras, balsamic glaze 19€
(6€ extra for prix fixe menu)

Baked goat cheese in phylo pastry, on green
salad, sweet pepper sauce

Duo of sweetbread and shrimps,
Morel mushroom sauce 27€

Sea combo: Half Lobster (1p.)
with sea scallops and shrimps
Mushroom risotto, shellfish sauce 45€

(15€ extra for prix fixe menu)

Mahi-Mahi fillet in mustard crust, mixt
vegetables Julienne, Red butter sauce 26€

Roasted Rack of Lamb, Porto wine sauce
and pine nuts 28€

Lemon Parfait 12€

  Restaurant La Villa, 93 Bd de Grand Case 97150 Saint Martin (+59) 0590 52 36 59