reservation
Fish &
Meat



Prix Fixe Menu
49 €

Choice of :
Any Soup or
Appetizer
Any Main Course
Any Dessert
(6€ extra on foie gras
15€ extra on lobster)



Fish

Seared wasabi flavored sesame-crust tuna,
honey and soy sauce, asparagus tip risotto
29 €

Red snapper fillet with mussels and saffron creamy sauce,
brocoli and mashed potatoes 27 €

Mahi-Mahi fillet, upside down sweet potato pie,
citrus olive oil sauce with fresh tomato and chives 26 €

Sea bass fillet, basil cream sauce, mushroom risotto,
grilled fennel and sweet pepper 28 €


Meat

Angus beef fillet with "foie gras" sauce, potatoes au gratin,
and assorted vegatables 30€

Rack of lamb baked with goat cheese,
honey and rosemary sauce,
zucchini cake, 29 €

French style duck breast with five pepper sauce,
sweet potato mousse 28 €

Mushroom stuffed chicken breast, porcini creamy sauce,
mashed potatoes and vegetables 26 €


 
  Restaurant La Villa, 93 Bd de Grand Case 97150 Saint Martin (+59) 0590 52 36 59